Our Menu

Shrimp, lettuce, bean sprouts, basil, and vermicelli noodles, served with peanut sauce.

Ground pork, lettuce, bean sprouts, basil, and crispy spring roll skin, served with fish sauce.

Steamed or fried.

Ground pork, wood ear mushrooms, carrots, scallions, and clear noodles.

Served with your choice of sauce: Chili Garlic, Teriyaki, or Yum Yum Sauce.

Served with spicy mayo.

French fries topped with fried garlic and Thai basil.

Crispy, savory pancakes with shrimp.

Cucumber, tomato, onion, basil, fried onion, and peanut.

Topped with peanut and fried onion, cucumber, tomato, onion, basil, and mango.

Grilled chicken breast, lotus root, carrot, mint, with peanut and fried onion topping.

Wet-cured ham; tender, mild, and salty.

Seasoned, rolled, and steamed pork distinguished by a bright red / pink edge.

Finely pounded pork paste, steamed in banana leaves for a dense, savory finish.

Deep fried steamed pork roll with a golden, savory skin and roasted flavor.

Pork paste seasoned with cinnamon and roasted with a bright orange glaze; sweetly aromatic.

Pork snout, ears, and wood ear mushrooms; peppery with a distinct 'crunch'.

Rich, yellow emulsion of egg yolks and oil; provides a velvety moisture barrier.

Rich, yellow emulsion of egg yolks and oil; provides a velvety moisture barrier.

Earthy, savory spread delivering deep umami notes.

Shrimp, pork, and spring roll.

A selection of 5 Vietnamese cold cut meats, house made pork liver pate, and butter, with sliced French baguette.

Featuring lemongrass beef, ground pork, and sugarcane shrimp.

Add Fried Egg +$2.00 | Add Chả Trứng +$6.00 | Add Broken Rice +$3.00

Slices of beef, brisket, and beef meatball in beef broth.

In beef broth.

In beef broth.

In beef broth.

In beef broth.

In beef broth.

With spicy beef broth.

In chicken broth.

In chicken broth.

Kagoshima wagyu in beef broth.

With your choice of Chicken $20.00 | Pork $20.00 | Beef $22.00 | Shrimp $22.00

12 oz ribeye steak medallions, green pepper, red pepper, and onion. Served with a fried egg, steamed rice, lettuce, cucumber, onion, and tomato.

12 oz sliced ribeye steak, two eggs, pork liver pate, tomato, and scallions. Served on a sizzling plate with French bread.

Dry egg noodles with shrimp, calamari, roast pork, bean sprouts, chives, fried onions, green onion, cilantro, and black pepper, with a side serving of wonton soup.

With carrots, broccoli, baby corn, and tofu.

Vegan ham, teriyaki sauced tofu, lettuce, cucumber, tomato, and pickles.

Tofu, vegan ham, veggie spring roll, lettuce, cucumber, bean sprout, basil, pickles.

Tofu, lettuce, bean sprouts, basil, and vermicelli noodles, served with peanut sauce.

Lettuce, cucumber, pickles, basil.